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Easy Keto Chocolate Doughnuts Recipe

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Soft, rich, and full of chocolate flavor, these keto chocolate doughnuts with a smooth white drizzle are an easy low-carb treat you can bake in 25 minutes. No frying, no sugar, and no guilt. Perfect with coffee or as a weekend dessert.

Ingredients

Scale

For the Doughnuts

  • 1 cup almond flour (fine)

  • 2 tablespoons coconut flour

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup erythritol (or any keto sweetener)

  • 1 teaspoon baking powder

  • A small pinch of salt

  • 3 large eggs

  • 1/4 cup unsalted butter, melted (or coconut oil)

  • 1/4 cup unsweetened almond milk

  • 1 teaspoon vanilla extract

For the White Drizzle

  • 2 tablespoons powdered erythritol

  • 1 tablespoon heavy cream (or coconut cream)

  • 1/4 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a doughnut pan with butter or oil.

  • Mix dry ingredients: In a bowl, combine almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt.

  • Add wet ingredients: In another bowl, whisk eggs, melted butter, almond milk, and vanilla. Combine with dry mix until smooth.

  • Fill the pan: Spoon or pipe batter into the pan, filling each about ¾ full.

  • Bake for 15–18 minutes until a toothpick comes out clean.

  • Cool in the pan for 5 minutes, then remove to a rack.

  • Make the drizzle: Mix powdered erythritol, cream, and vanilla until smooth.

  • Drizzle over cooled doughnuts and let set before serving

Notes

  • For a dairy-free version, use coconut oil and coconut cream.

  • Don’t overmix the batter; it should be thick, not runny.

  • Add sugar-free chocolate chips, nuts, or coconut for variety.

  • Store in an airtight container for up to 5 days or freeze up to a month.

  • Best served slightly warm with coffee.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chocolate-doughnuts-with-white-drizzle/