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Keto Chocolate Silk Coffin Pie Recipe

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Keto chocolate silk coffin pie with almond crust and a smooth, set mousse. Shaped in a loaf pan to look like a coffin. Simple steps, low carb, and great for Halloween.

Ingredients

Scale

Crust

  • 1¾ cups almond flour

  • 3 tbsp unsweetened cocoa powder

  • ¼ cup granular erythritol or allulose

  • ¼ tsp fine salt

  • 5 tbsp unsalted butter, melted

  • ½ tsp vanilla extract

  • 1–2 tsp strong coffee (optional)

Filling

  • 6 oz unsweetened baking chocolate, chopped

  • 10 tbsp unsalted butter, room temp

  • 8 oz cream cheese, room temp

  • ¾ cup powdered erythritol or allulose

  • 1 tsp vanilla extract

  • Pinch fine salt

  • ¾ cup heavy whipping cream, very cold

Gelatin

  • 2 tsp powdered gelatin

  • 3 tbsp cold water

Topping (optional)

  • Crushed keto chocolate cookies or crust crumbs

  • Whipped cream (½ cup cream + 1 tbsp powdered sweetener)

  • Sugar-free chocolate shavings

Instructions

  • Line a 9×5 inch loaf pan with parchment, with overhang.

  • Heat oven to 350°F (175°C).

  • Mix almond flour, cocoa, sweetener, and salt. Stir in melted butter, vanilla, and coffee. Press into pan.

  • Bake 9–11 minutes. Cool fully.

  • Bloom gelatin: sprinkle over 3 tbsp cold water. Let sit 5 minutes.

  • Melt chocolate until smooth. Let cool to warm.

  • Whip cream to medium-firm peaks; chill the bowl.

  • Beat butter and cream cheese until smooth. Add powdered sweetener, vanilla, and salt; beat until fluffy.

  • Mix in warm melted chocolate until even.

  • Melt the bloomed gelatin (microwave 10–12 seconds or set over hot water). With mixer on low, stream in gelatin.

  • Fold in whipped cream gently.

  • Spread filling over crust. Smooth the top.

  • Chill at least 4 hours, or overnight, until firm.

  • Lift out, trim the top edges to a coffin shape if you like.

  • Add crumbs, whipped “ghosts,” or shavings. Slice with a warm knife.

Notes

  • For cleaner cuts, chill 30 minutes in the freezer before slicing.

  • Allulose gives the smoothest finish. Erythritol can feel a bit cool on the tongue.

  • No almond flour? Use ¾ cup coconut flour and add 2 tbsp more butter; bake 1–2 minutes less.

  • Dairy-free option: use refined coconut oil, dairy-free cream cheese, and coconut cream (chilled solids).

  • Taste the filling before chilling. Adjust sweetness by 1–2 tsp powdered sweetener if needed.

  • Keep leftovers covered in the fridge up to 5 days. Freeze slices up to 1 month.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chocolate-silk-coffin-pie/