Can I use coconut cream instead of heavy cream?

You can, but keep in mind that it might alter the flavor slightly. Heavy cream gives it that classic caramel taste, while coconut cream adds a bit of a tropical note.

What’s the best sweetener for caramel?

Allulose tends to work best because it doesn’t crystallize. Erythritol can make the caramel a bit gritty, but some people don’t mind it. Monk fruit blend is also a good option, as long as it’s mixed with erythritol or allulose.

How many carbs are in Keto Christmas Crack?

It depends on the exact ingredients, but typically a small piece has around 2-3g net carbs, making it easy to fit into a keto diet in moderation.

Irresistible Keto Christmas Crack (Caramel Pecan Bark Recipe

Irresistible Keto Christmas Crack (Caramel Pecan Bark) Recipe

Print Recipe

This Keto Christmas Crack (Caramel Pecan Bark) is a holiday game-changer! A crunchy, sweet, and salty low-carb dessert made with caramel, chocolate, and pecans – perfect for anyone on a keto diet. It’s easy to make, addictively delicious, and satisfies holiday cravings without the sugar.

Author: Jane Summerfield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 servings 1x
Category: Dessert, Snack
Method: No-bake
Cuisine: American, Keto, Low-Carb

Ingredients

Scale

1 cup pecans, coarsely chopped
1/2 cup butter
1/3 cup heavy cream
1/2 cup keto-friendly sweetener (allulose or monk fruit blend recommended)
1 tsp vanilla extract
1/2 cup sugar-free dark chocolate, chopped or chips
1/2 tsp sea salt (optional, for sprinkling on top)

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Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper and spread the pecans in an even layer.
Make the Caramel: In a saucepan over medium heat, melt the butter. Add the sweetener and stir until dissolved. Slowly add the heavy cream and a pinch of salt, stirring continuously. Cook for 5-7 minutes, until the mixture turns golden and thick. Remove from heat and stir in vanilla extract.
Pour the Caramel: Pour the caramel over the pecans, spreading it evenly with a spatula.
Melt the Chocolate: In a microwave-safe bowl, melt the sugar-free chocolate in 15-second intervals, stirring between each. Drizzle the chocolate over the caramel-coated pecans.
Set and Break: Chill the baking sheet in the fridge for at least 1 hour, until the mixture is firm. Once set, break into pieces and enjoy!

Notes

For the smoothest caramel, use allulose or a monk fruit blend, as these tend not to crystallize.
Add a sprinkle of flaky sea salt on top for extra flavor.
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition

Serving Size: 1 serving
Calories: 150 Sugar: 1g Sodium: 60mg Fat: 13g Saturated Fat: 6g Unsaturated Fat: 5g Trans Fat: 0g Carbohydrates: 4g Fiber: 2g Protein: 2g Cholesterol: 20mg

Find it online: https://www.wellnesswarrior.org/keto-christmas-crack-caramel-pecan-bark/