Keto Cilantro Lime Shrimp Avocado Salad Recipe
This Keto Cilantro Lime Shrimp Avocado Salad is fresh, easy, and packed with flavor! Juicy shrimp, creamy avocado, crisp veggies, and a zesty lime dressing make it the perfect low-carb meal. Ready in just 15 minutes, it’s great for meal prep, lunch, or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican-Inspired, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
For the Shrimp:
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Salad:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- 4 cups chopped romaine lettuce (or mixed greens)
For the Dressing:
- 3 tbsp olive oil
- Juice of 2 limes
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
-
Cook the Shrimp: Heat olive oil in a pan over medium heat. Toss shrimp with garlic powder, smoked paprika, salt, and black pepper. Cook for 1-2 minutes per side until pink and slightly golden. Squeeze fresh lime juice over the shrimp and set aside.
-
Prep the Salad: Dice the avocados, slice the cherry tomatoes, and thinly slice the red onion. Chop the cilantro and jalapeño (if using). Add everything to a large salad bowl along with the romaine lettuce.
-
Make the Dressing: In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and black pepper. Taste and adjust seasoning if needed.
-
Assemble the Salad: Add the cooked shrimp to the salad bowl. Drizzle the dressing over the top and gently toss everything together.
-
Serve Immediately or chill for a bit to let the flavors blend.
Notes
- Avocado Tip: If making ahead, add the avocado just before serving to prevent browning.
- Storage: Best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Keep the dressing separate until ready to eat.
- Shrimp Substitute: Swap shrimp for grilled chicken or salmon if preferred.
- Extra Flavor: Add crumbled feta or cotija cheese for a creamy touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350 Sugar: ~2g Sodium: ~500mg Fat: ~24g Saturated Fat: ~4g Unsaturated Fat: ~18g Trans Fat: 0g Carbohydrates: ~8g Fiber: ~5g Net Carbs: ~3g Protein: ~25g Cholesterol: ~180mg