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Keto Cinnamon Spice Donuts Recipe

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These soft and fluffy keto cinnamon spice donuts are full of warm flavors and topped with a sweet cinnamon crunch. They’re sugar-free, low-carb, and perfect for a keto diet. Easy to make with simple ingredients, they’re great for breakfast, snacks, or dessert!

Ingredients

Scale

For the Donuts:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated monk fruit sweetener (or preferred keto sweetener)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/3 cup melted butter or coconut oil
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

For the Cinnamon Coating:

  • 1/4 cup granulated keto sweetener
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Instructions

  • Preheat & Prepare – Preheat oven to 350°F (175°C) and grease a donut pan.
  • Mix Dry Ingredients – In a large bowl, whisk almond flour, coconut flour, sweetener, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Mix Wet Ingredients – In another bowl, beat eggs, then add melted butter, almond milk, and vanilla extract. Stir until smooth.
  • Combine – Add the wet ingredients to the dry ingredients and mix until smooth. The batter should be thick but spoonable.
  • Fill Donut Pan – Spoon batter into the donut molds, filling each about 3/4 full.
  • Bake – Bake for 15-18 minutes, or until golden brown and a toothpick comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  • Cinnamon Coating – Mix cinnamon and sweetener in a small bowl. Brush donuts with melted butter, then coat with the cinnamon mixture.
  • Enjoy – Let the donuts sit for a few minutes, then serve warm or store for later!

Notes

  • If you don’t have a donut pan, use a muffin tin instead.
  • Adjust sweetness based on preference by adding more or less sweetener.
  • To make dairy-free, use coconut oil instead of butter.
  • Store in an airtight container at room temperature for 2 days, in the fridge for up to a week, or freeze for up to 3 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cinnamon-spice-donuts/