Print

Irresistible Christmas Keto Cinnamon Stars: Your Carb-Free Festive Treat!

Print Recipe

These Keto Cinnamon Stars are perfect Christmas cookies—low-carb, sugar-free, and packed with cinnamon flavor! Made with almond flour and a touch of vanilla, they’re easy to bake, gluten-free, and great for anyone on a keto diet looking for a festive treat.

Ingredients

Scale
  • 2 cups almond flour
  • ½ cup powdered erythritol (or keto-friendly sweetener)
  • 1 ½ tablespoons ground cinnamon
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Optional glaze: powdered erythritol with a few drops of water or almond milk for drizzling

Instructions

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together almond flour, powdered erythritol, cinnamon, and salt.
  • In another bowl, beat egg whites until soft peaks form. Add vanilla extract.
  • Gently fold the egg whites into the dry ingredients until combined.
  • Place dough between two sheets of parchment paper and roll out to ¼-inch thickness.
  • Use a star-shaped cookie cutter to cut out shapes and place them on the baking sheet.
  • Bake for 12-15 minutes, or until edges are slightly golden. Allow to cool completely.
  • Optional: Drizzle with glaze once cooled.

Notes

  • For best texture, use finely ground almond flour.
  • If dough is too sticky, chill it in the fridge for 10-15 minutes before rolling out.
  • Store in an airtight container for up to a week, or freeze for longer storage.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cinnamon-stars/