Keto Cinnamon Sugar Churro Donuts Recipe
Soft and sweet churro-style donuts made with almond and coconut flour, coated in cinnamon “sugar,” and baked instead of fried. A low-carb, easy treat for anyone following the keto diet.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–28 minutes
- Yield: 6–8 donuts (depending on pan size) 1x
- Category: Snack, Dessert,
- Method: Baking
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
For the Donuts:
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1 cup almond flour
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2 tablespoons coconut flour
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1/3 cup granulated keto sweetener (like monk fruit or erythritol)
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 large eggs (room temp)
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1/4 cup melted butter or coconut oil
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1/4 cup unsweetened almond milk
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1 teaspoon vanilla extract
For the Cinnamon Coating:
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1/4 cup granulated keto sweetener
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1 tablespoon ground cinnamon
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2 tablespoons melted butter
Instructions
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Preheat oven to 350°F (175°C).
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Mix almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt in a bowl.
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In another bowl, mix eggs, melted butter, almond milk, and vanilla.
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Pour wet into dry and mix until batter forms. Let sit 2–3 minutes.
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Spoon or pipe batter into a greased donut pan, filling each about 3/4 full.
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Bake 15–18 minutes, until golden and firm.
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Let cool 5 minutes in the pan, then move to a rack or plate.
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Mix coating sweetener and cinnamon. Brush donuts with butter and roll in coating.
Notes
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Store in fridge up to 3–4 days.
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Reheat in microwave for 10–15 seconds.
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Add orange zest or dark chocolate drizzle for a fun twist.
Nutrition
- Serving Size: 1 donut
- Calories: 190 Sugar: 1g Sodium: 150mg Fat: 16g Saturated Fat: 6g Unsaturated Fat: 9g Trans Fat: 0g Carbohydrates: 5g Fiber: 2g Protein: 5g Cholesterol: 45mg