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Keto Classic French Toast – A Low-Carb Breakfast Recipe

This Keto French Toast is soft, golden, and full of flavor while staying low in carbs. Made with keto-friendly bread, eggs, heavy cream, and cinnamon, it’s crispy on the outside and fluffy inside. Perfect for a keto diet breakfast, topped with sugar-free syrup and fresh berries!

Ingredients

Scale

For the Keto Bread (If Making at Home)

  • 1 tbsp butter (melted)
  • 1 large egg
  • 3 tbsp almond flour
  • ½ tsp baking powder
  • Pinch of salt

For the French Toast

  • 2 slices of keto bread (store-bought or homemade)
  • 1 large egg
  • 3 tbsp heavy cream
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tsp keto sweetener (monk fruit, erythritol, or stevia)
  • 1 tbsp butter (for cooking)

Optional Toppings

  • Sugar-free maple syrup
  • Extra butter
  • Fresh berries
  • Whipped cream

Instructions

To Make the Keto Bread (Skip If Using Store-Bought)

  1. In a microwave-safe mug or dish, mix melted butter, egg, almond flour, baking powder, and salt until smooth.
  2. Microwave on high for 90 seconds until firm.
  3. Let cool, then slice into two pieces.

To Make Keto French Toast

  • In a shallow bowl, whisk egg, heavy cream, vanilla, cinnamon, and keto sweetener.
  • Dip each slice of bread into the mixture, letting it soak for 10-15 seconds per side.
  • Heat butter in a pan over medium heat.
  • Cook each slice for 2-3 minutes per side until golden brown.
  • Serve hot with butter, sugar-free syrup, and berries.

Notes

  • For the best texture, let the bread sit out for 10-15 minutes before dipping.
  • Cook over medium-low heat so the inside cooks through without burning the outside.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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