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Keto Coconut Matcha Smoothie Recipe

This Keto Coconut Matcha Smoothie is a creamy, low-carb drink packed with healthy fats and a gentle energy boost from matcha. Perfect for keto-friendly breakfasts or snacks, it’s refreshing, filling, and super easy to make!

Ingredients

Scale
  • 1 cup unsweetened coconut milk (full-fat)
  • 1/2 cup water (optional, for a lighter texture)
  • 12 tsp matcha powder
  • 1/2 avocado (optional, for added creaminess and fats)
  • 1 tbsp MCT oil or coconut oil
  • 1 tbsp chia seeds
  • Sweetener of choice (stevia or monk fruit, to taste)
  • Ice cubes

Optional Toppings

  • Unsweetened shredded coconut
  • Coconut flakes

Instructions

  • Add coconut milk, water, MCT oil (or coconut oil), and matcha powder to the blender.
  • Next, add avocado and chia seeds to thicken and increase healthy fats.
  • Sweeten to taste with stevia or monk fruit.
  • Add ice cubes and blend on high until smooth and creamy.
  • Pour into a glass, top with shredded coconut or coconut flakes if desired, and enjoy!

Notes

For a thicker smoothie, use chilled coconut milk and skip the water. You can also add more ice for an extra frosty texture. This smoothie is best enjoyed fresh but can be refrigerated for up to 24 hours.

Nutrition