Keto Cold Shrimp with Basil Vinaigrette Recipe
Cold shrimp with a fresh basil vinaigrette. Quick to make, full of flavor, and low in carbs. Great for lunch, dinner, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course, Dinner
- Method: Boiled, blended
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
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1 pound shrimp, peeled and deveined
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3 tablespoons olive oil
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2 tablespoons lemon juice
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Zest of 1 lemon
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1/2 cup fresh basil leaves
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1 garlic clove, minced
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1 teaspoon Dijon mustard (optional)
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Salt and pepper, to taste
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1/4 teaspoon red pepper flakes (optional)
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Fresh greens or lettuce wraps (optional, for serving)
Instructions
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Bring water to a boil. Add shrimp and cook for 2–3 minutes until pink.
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Drain and rinse shrimp under cold water. Set aside.
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In a blender or jar, add olive oil, lemon juice, lemon zest, basil, garlic, mustard, salt, and pepper. Blend until smooth.
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Toss shrimp with vinaigrette in a bowl.
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Chill for 10–15 minutes (optional) or serve right away.
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Serve over greens, in lettuce wraps, or alone.
Notes
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Don’t overcook the shrimp or they turn rubbery.
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Use parsley or cilantro if basil isn’t available.
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Avocado or toasted nuts can be added for extra flavor and fat.
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Sauce can be made ahead and kept in the fridge for 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210 Sugar: 0.5g Sodium: 380mg Fat: 14g Saturated Fat: 2g Unsaturated Fat: 11g Trans Fat: 0g Carbohydrates: 2g Fiber: 0.5g Protein: 20g Cholesterol: 180mg