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Keto Collagen Protein Bread Recipe

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This Keto Collagen Protein Bread is soft, slightly chewy, and holds together well—perfect for sandwiches, toast, or even French toast. Made with simple low-carb ingredients like almond flour, collagen powder, and eggs, this gluten-free bread has a great texture without being dry or crumbly.

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups almond flour
  • ¼ cup unflavored collagen powder
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ½ tsp salt

Wet Ingredients:

  • 4 large eggs
  • ¼ cup melted butter or coconut oil
  • ½ cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together almond flour, collagen powder, coconut flour, baking powder, and salt until well combined.
  • In a separate bowl, beat the eggs until frothy. Add melted butter (or coconut oil), almond milk, and apple cider vinegar and mix well.
  • Pour the wet ingredients into the dry ingredients and stir until you get a smooth, thick batter.
  • Transfer the batter to the prepared loaf pan and smooth out the top.
  • Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • Make sure to use fine almond flour for the best texture.
  • Let the bread cool completely before slicing to prevent crumbling.
  • Store at room temperature for 2 days, in the fridge for up to a week, or freeze slices for later.
  • You can add herbs, seeds, or cheese for extra flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-collagen-protein-bread/