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Irresistible Keto Cranberry Cheesecake Bars Recipe

These Keto Cranberry Cheesecake Bars are the perfect low-carb dessert with a buttery almond flour crust, creamy cheesecake filling, and tangy cranberry swirl. Perfect for holidays or anytime you want a sweet, keto-friendly treat!

Ingredients

Scale

Crust:

  • 2 cups almond flour
  • 1/3 cup powdered erythritol
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 2 large eggs
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract

Cranberry Topping:

  • 1 1/2 cups fresh cranberries
  • 1/3 cup water
  • 1/4 cup powdered erythritol
  • 1/2 tsp orange zest (optional)

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  • Make Crust: Mix almond flour, erythritol, melted butter, vanilla extract, and salt until crumbly. Press into the pan evenly and bake for 10–12 minutes until lightly golden. Let cool.
  • Prepare Cheesecake Layer: Beat softened cream cheese until smooth. Add erythritol, eggs, and vanilla extract, mixing until creamy. Spread over the cooled crust.
  • Cook Cranberry Topping: In a saucepan, combine cranberries, water, erythritol, and orange zest. Cook on medium heat until cranberries burst and the mixture thickens. Cool slightly and spoon over the cheesecake layer, swirling with a knife for a marbled effect.
  • Bake: Bake for 30–35 minutes until the cheesecake is set with a slight jiggle in the center. Cool to room temperature, then refrigerate for at least 3–4 hours or overnight.
  • Slice and Serve: Use a sharp knife to cut into squares. Garnish with fresh cranberries or powdered erythritol if desired.

Notes

  • To prevent cracks, avoid overbaking and let the bars cool gradually.
  • Frozen cranberries work well if fresh ones aren’t available.
  • For a nut-free option, substitute the almond flour crust with a coconut flour crust (adjusting liquid as needed).

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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