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Keto Creamy Korean Ssamjang Pasta Recipe

A rich and bold low-carb dish perfect for the keto diet. This creamy Korean Ssamjang Pasta is easy to make and packed with flavor, using keto-friendly noodles and a savory ssamjang-based sauce. Customize it with your favorite protein or veggies for a meal that satisfies every craving.

Ingredients

Scale
  • 2 tbsp ssamjang paste
  • 1/2 cup heavy cream
  • 2 tbsp cream cheese
  • 1 tbsp sesame oil
  • 2 tsp soy sauce (or tamari for gluten-free)
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp erythritol or monk fruit sweetener

For the Pasta:

  • 2 cups shirataki noodles (or other keto-friendly pasta)
  • 1 tbsp olive oil
  • 1/2 cup zucchini, julienned (optional)
  • 1/4 cup green onions, chopped (for garnish)
  • 1 tsp sesame seeds (for garnish)

Optional Protein:

  • Cooked shrimp, chicken, or tofu

Instructions

  1. Prep the Shirataki Noodles:
    • Rinse noodles under cold water for 1-2 minutes.
    • Boil for 2 minutes, drain, and dry with paper towels.
    • Sauté in a dry skillet over medium-high heat for 3-5 minutes until dry.
  2. Cook the Sauce:
    • Heat sesame oil in a skillet over medium heat. Add minced garlic and ginger, sautéing for 30 seconds.
    • Stir in ssamjang paste and cook for 1 minute.
    • Add heavy cream and lower the heat. Stir until smooth.
    • Mix in cream cheese, soy sauce, and sweetener. Simmer for 2-3 minutes.
  3. Combine Pasta and Sauce:
    • Add the shirataki noodles to the skillet with the sauce. Toss until fully coated.
    • Add cooked protein if desired.
  4. Add Vegetables:
    • Toss julienned zucchini (if using) into the skillet and mix gently.
  5. Plate and Garnish:
    • Transfer to plates and sprinkle with green onions and sesame seeds. Serve immediately.

Notes

  • Adjust spice level by adding more ssamjang or a pinch of chili flakes.
  • For extra creaminess, add an extra tablespoon of cream cheese.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream.

Nutrition