Can I use chicken breasts instead of thighs in this recipe?

Yes, you can use chicken breasts instead of thighs. Just be careful not to overcook them, since breasts dry out faster. If you use thicker breasts, slice them in half lengthwise so they cook more evenly in the skillet.

How spicy are pepperoncini peppers?

Pepperoncini peppers are very mild. They add tang and flavor more than heat. If you want more spice, you can add red pepper flakes or even slice in a jalapeño with them.

What can I serve with Keto Creamy Pepperoncini Chicken?

This chicken tastes great with cauliflower mash, zucchini noodles, or roasted vegetables for a low-carb meal. If you are not keto, you can serve it with rice, pasta, or mashed potatoes to soak up the creamy sauce.

Easy Keto Creamy Pepperoncini Chicken Skillet Recipe For You

Keto Creamy Pepperoncini Chicken Skillet Recipe

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A rich and creamy one-pan chicken skillet made with pepperoncini peppers, heavy cream, and parmesan cheese. Low carb, full of flavor, and ready in about 35 minutes.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course, Dinner
Method: Skillet
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

Scale

4 boneless skinless chicken thighs (or breasts)
2 tablespoons butter
3 cloves garlic, minced
4 oz cream cheese, softened
1 cup heavy cream
½ cup chicken broth (use less if you like a thicker sauce)
½ cup grated parmesan cheese
6–8 pepperoncini peppers, sliced (plus 2 tablespoons brine from the jar)
½ teaspoon salt
½ teaspoon black pepper
Optional: red pepper flakes, fresh parsley for garnish

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Instructions

Season chicken with salt and pepper. Heat butter in a large skillet over medium-high heat.
Sear chicken 4–5 minutes per side until golden brown. Remove from skillet and set aside.
Add garlic to the skillet and cook for 30 seconds.
Stir in cream cheese, heavy cream, and chicken broth. Whisk until smooth.
Add parmesan cheese and stir until sauce thickens slightly.
Stir in pepperoncini slices and brine.
Return chicken to the skillet. Spoon sauce over the top.
Cover and simmer on low heat 10–12 minutes, until chicken is cooked through.
Serve hot with sauce spooned over. Garnish with extra peppers or parsley if desired.

Notes

Thighs stay juicier, but breasts work too.
Use more pepperoncini brine for a tangier flavor.
Pairs well with cauliflower mash, zucchini noodles, or roasted broccoli.
Store leftovers in the fridge for up to 4 days. Reheat gently with a splash of cream.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 1 serving
Calories: 410 Sugar: 2g Sodium: 720mg Fat: 32g Saturated Fat: 18g Unsaturated Fat: 12g Trans Fat: 0g Carbohydrates: 4g net Fiber: 1g Protein: 26g Cholesterol: 145mg

Find it online: https://www.wellnesswarrior.org/keto-creamy-pepperoncini-chicken-skillet/