Print

Keto Crème Brûlée Recipe

Print Recipe

Soft, creamy, and sweet with a perfect crunchy top. This Keto Crème Brûlée is a French-style dessert made with just a few simple ingredients. Perfect for anyone on a keto diet or anyone who loves healthy easy recipes without giving up taste. Feels fancy but is super easy to make at home.

Ingredients

Scale

  • 4 egg yolks

  • 2 cups heavy cream

  • ¼ cup powdered keto sweetener (like allulose or erythritol)

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 2 tablespoons powdered or granulated keto sweetener (for caramelizing on top)

Instructions

  • Preheat oven to 325°F.

  • Heat cream, sweetener, vanilla, and salt in a small pot over low heat until warm, not boiling.

  • In a bowl, whisk egg yolks gently until smooth.

  • Slowly pour a little warm cream into the yolks while whisking. Keep adding cream slowly until combined.

  • Pour the mixture evenly into ramekins.

  • Place ramekins in a large baking dish. Pour hot water around them until it reaches halfway up the sides.

  • Bake for 30 to 40 minutes until edges are set but center still jiggles slightly.

  • Let cool at room temperature, then chill in the fridge for at least 3 hours.

  • Before serving, sprinkle sweetener on top.

  • Use a kitchen torch or broil for 1-2 minutes until golden and crisp. Let sit 1 minute before serving.

Notes

  • For best results, use allulose or monkfruit sweetener for the caramel top.

  • Chill well before serving for best texture.

  • A broiler works if you don’t have a torch.

  • Save leftover egg whites for other recipes like keto bread or omelets.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-creme-brulee/