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Keto Crockpot Cinnamon Almond Porridge Recipe

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Warm, creamy, and low-carb, this Keto Crockpot Cinnamon Almond Porridge is a comforting breakfast that’s easy to prepare and perfect for anyone on the keto diet. Toss the ingredients in before bed and wake up to a delicious, ready-to-eat meal packed with healthy fats and fiber.

Ingredients

Scale
  • 1 cup almond flour
  • 2 tbsp flaxseed meal
  • 2 tbsp unsweetened shredded coconut
  • 1 tbsp chia seeds
  • 1/4 tsp xanthan gum (optional)
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 2 1/2 cups unsweetened almond milk
  • 1/2 cup heavy cream
  • 2 tbsp keto-friendly sweetener (like erythritol or monk fruit)
  • 1 tsp vanilla extract
  • 1 tbsp butter or coconut oil (optional)

Instructions

  • Grease the crockpot with butter or coconut oil.
  • Combine almond flour, flaxseed meal, shredded coconut, chia seeds, xanthan gum, cinnamon, and salt in the crockpot.
  • Stir in almond milk, heavy cream, sweetener, and vanilla extract until well mixed.
  • Add butter or coconut oil for extra creaminess (optional).
  • Cover and cook on low for 6–8 hours (overnight).
  • In the morning, stir the porridge thoroughly. Add more almond milk if needed to adjust consistency.
  • Serve hot with your favorite keto-friendly toppings like nuts, berries, or sugar-free syrup.

Notes

  • Adjust sweetness to your preference. Add more sweetener if needed after cooking.
  • Store leftovers in the fridge for up to 4 days, reheating with a splash of almond milk to loosen the porridge.
  • For a dairy-free version, use coconut cream and coconut oil instead of heavy cream and butter.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-crockpot-cinnamon-almond-porridge/