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Keto Dill Pickle Deviled Eggs Recipe

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Tangy, creamy, and perfect for the keto diet, these dill pickle deviled eggs are a flavorful low-carb snack or appetizer. Made with simple ingredients, they’re quick to prepare and ideal for parties, meal prep, or healthy snacking.

Ingredients

Scale
  • 6 large eggs
  • 2 tablespoons mayonnaise (full-fat, keto-friendly)
  • 1 tablespoon dill pickle juice
  • 2 tablespoons finely chopped dill pickles
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh dill, chopped (optional)
  • Salt and pepper to taste
  • Paprika for garnish (optional)

Instructions

  • Boil the Eggs: Place eggs in a pot of water and bring to a boil. Cook for 9–12 minutes, then transfer to an ice bath for 5 minutes.
  • Peel and Halve: Peel the eggs, slice them in half lengthwise, and remove the yolks.
  • Make the Filling: Mash yolks with mayo, pickle juice, mustard, chopped pickles, and dill. Adjust seasoning with salt and pepper.
  • Fill the Whites: Spoon or pipe the mixture into the egg whites.
  • Garnish and Serve: Sprinkle paprika and extra dill on top, then serve immediately or chill in the fridge before serving.

Notes

  • Older eggs peel more easily than fresh ones.
  • Add a dash of hot sauce or crumbled bacon for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-dill-pickle-deviled-eggs/