Can you make egg salad without celery?

Absolutely. This egg salad recipe uses no celery at all. Instead, it gets flavor and texture from cream cheese, pickles, and mustard. It’s perfect for anyone who doesn’t like the crunch or taste of celery but still wants a creamy, flavorful salad.

Is this egg salad good for a keto diet?

Yes! This is a keto-friendly egg salad that’s low in carbs and high in fat and protein. It’s made with cream cheese, eggs, and mayo—all great for keeping you full and on track with your keto diet goals.

How long does egg salad last in the fridge?

You can store this egg salad in an airtight container in the fridge for up to 4 days. It’s great for meal prep, and the flavors actually get better after sitting overnight.

Keto Egg Salad Potato Style - Creamy, Filling, and Low Carb

Keto Egg Salad “Potato” Style Recipe

Print Recipe

Creamy, tangy, and low carb, this keto egg salad “potato” style skips the potatoes and the celery, but keeps all the flavor. Perfect for meal prep, lettuce wraps, or a quick healthy lunch. A hit for anyone looking for comfort food that fits into a keto diet.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Lunch, Salad
Method: No-cook (after boiling)
Cuisine: American, Keto, Low-Carb

Ingredients

Scale

6 large eggs, boiled
4 oz cream cheese, softened
2 tbsp mayonnaise
1 tbsp mustard (Dijon or yellow)
1/4 cup pickles, finely chopped
1 tsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste
Optional: chopped chives or green onions
Optional: shredded lettuce for serving

Cook Mode Prevent your screen from going dark

Instructions

Boil eggs: Place eggs in a pot, cover with cold water. Bring to a boil, turn off heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath, then peel.
Chop eggs into small cubes.
In a bowl, mix cream cheese, mayo, mustard, pickle juice, garlic powder, salt, and pepper until smooth.
Fold in eggs and pickles gently.
Chill for at least 30 minutes before serving.
Serve alone, with lettuce, in wraps, or on low-carb bread.

Notes

Adjust texture: mash some of the eggs if you like it smoother.
Add heat: mix in diced jalapeños or a splash of hot sauce.
Make it a meal: serve on top of lettuce or inside bell pepper halves.
Stores up to 4 days in the fridge.

Nutrition

Serving Size: 1 serving
Calories: 270 Sugar: 1g Sodium: 460mg Fat: 23g Saturated Fat: 8g Unsaturated Fat: 13g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 12g Cholesterol: 280mg

Find it online: https://www.wellnesswarrior.org/keto-egg-salad-potato-style/