Print

Keto Eggplant Pizza Bites Recipe

Print Recipe

Crispy keto eggplant pizza bites topped with pepperoni and melted cheese. A low carb snack or appetizer that tastes just like mini pizzas without the heavy crust.

Ingredients

Scale

  • 1 large eggplant, sliced into ½-inch rounds

  • 3 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp dried oregano

  • ½ cup sugar-free marinara sauce

  • 1 ½ cups shredded low-moisture mozzarella cheese

  • 20–25 slices pepperoni

  • Fresh basil leaves (optional, for garnish)

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Slice eggplant into ½-inch rounds. Place on paper towels, sprinkle with salt, and let sit 15–20 minutes to release water. Pat dry.

  • Brush both sides with olive oil and season with garlic powder, oregano, and pepper. Arrange slices on the baking sheet.

  • Roast eggplant for 15 minutes, flipping halfway, until lightly golden.

  • Remove from oven. Spread a teaspoon of marinara sauce on each slice. Top with mozzarella and a slice of pepperoni.

  • Return to oven and broil for 3–5 minutes, until cheese is bubbling and pepperoni edges are crispy.

  • Garnish with basil if using. Serve hot.

Notes

  • Use low-moisture mozzarella for best results—fresh mozzarella can make them watery.

  • Don’t skip the “sweating” step with salt; it keeps the eggplant from turning soggy.

  • Leftovers store well in the fridge for 2–3 days. Reheat in an air fryer or oven for crispiness.

  • Switch up toppings with sausage, jalapeños, or bell peppers for variety.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-eggplant-pizza-bites/