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Keto Espresso Martini – Your Perfect Sugar-Free Recipe

A rich, sugar-free Keto Espresso Martini that’s low in carbs and big on flavor. Perfect for anyone on the keto diet looking to enjoy a creamy, coffee-flavored cocktail without breaking their carb goals.

Ingredients

Scale
  • 2 oz vodka
  • 1 oz sugar-free coffee liqueur (store-bought or homemade)
  • 1 oz freshly brewed espresso, chilled
  • 1/2 tsp keto-friendly sweetener (liquid stevia or monk fruit recommended)
  • Optional: A dash of heavy cream or unsweetened almond milk for extra creaminess
  • Ice cubes for shaking
  • Coffee beans for garnish (optional)

Instructions

  • Brew the espresso and allow it to cool. For quicker cooling, place it in the fridge or freezer for a few minutes.
  • In a cocktail shaker, add the vodka, sugar-free coffee liqueur, chilled espresso, and sweetener. If desired, add a dash of heavy cream or almond milk for a creamier texture.
  • Add ice to the shaker, then shake vigorously for 15-20 seconds until well-chilled and frothy.
  • Strain into a chilled martini glass. Garnish with three coffee beans if desired.
  • Serve immediately and enjoy!

Notes

  • For a dairy-free option, substitute heavy cream with unsweetened almond or coconut milk.
  • If you don’t have sugar-free coffee liqueur, you can make a simple homemade version (combine vodka, brewed coffee, keto sweetener, and a splash of vanilla).
  • Using decaf espresso is a good choice if you’re sensitive to caffeine, especially for a nightcap.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

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