Keto Espresso Tonic
This Keto Espresso Tonic is a bold, bubbly, and refreshing coffee drink with zero sugar. Made with espresso, ice, and sugar-free tonic water, it’s the perfect low-carb alternative to iced coffee. Quick, easy, and ideal for hot days or an afternoon energy boost!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 servings 1x
- Category: Drinks, Coffee
- Method: No-cook
- Cuisine: Keto, Low-Carb
Ingredients
Scale
- 2 oz espresso (or strong brewed coffee)
- 4–6 oz sugar-free tonic water
- Ice cubes (fill the glass)
- Lemon or lime wedge (optional)
- A few drops of liquid stevia or monk fruit sweetener (optional)
Instructions
- Fill a tall glass with ice cubes.
- Pour the sugar-free tonic water over the ice, filling about ¾ of the glass.
- Brew a double shot of espresso (or make strong coffee). Let it cool for about a minute.
- Slowly pour the espresso over the back of a spoon so it sits on top of the tonic water.
- Garnish with a lemon or lime wedge if desired. Stir gently before drinking.
Notes
- If you don’t have espresso, use a Moka pot or French press to make strong coffee.
- A dark roast works best for a richer flavor.
- For less bitterness, mix half tonic water with half sparkling water.
- Add a drop of vanilla extract for extra depth.
- Chill your espresso slightly before pouring to keep the ice from melting too fast.
Nutrition
- Serving Size: 1 serving
- Calories: 5-10 (depends on tonic water brand) Sugar: 0g Sodium: 5-10mg Fat: 0g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 0-2g (depending on tonic water) Fiber: 0g Protein: 0g Cholesterol: 0mg
Find it online: https://www.wellnesswarrior.org/keto-espresso-tonic/