Keto Everything-Seasoned Mini Biscuits for Sliders
Soft, buttery, and full of flavor, these Keto Everything-Seasoned Mini Biscuits are perfect for sliders, breakfast sandwiches, or snacks. They have that golden, slightly crisp outside and a tender, cheesy inside. Each biscuit is low-carb, gluten-free, and made with almond flour, no fancy tools, no hard steps. They taste a lot like the classic biscuits you grew up with, but without all the carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 mini biscuits 1x
- Category: Bread / Keto Snack
- Method: Baking
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
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2 cups almond flour (fine ground)
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1 tbsp baking powder
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½ tsp salt
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1 tsp garlic powder
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½ tsp onion powder
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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3 large eggs
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¼ cup melted butter (unsalted)
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2 tbsp sour cream (or Greek yogurt)
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1 tbsp everything bagel seasoning (plus more for topping)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Mix dry ingredients: In a large bowl, stir together almond flour, baking powder, salt, garlic powder, and onion powder.
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Add cheeses: Mix in the shredded mozzarella and Parmesan. Stir well so it’s all coated with the flour mixture.
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Mix wet ingredients: In another bowl, whisk eggs, melted butter, and sour cream until smooth.
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Combine everything: Pour the wet mix into the dry and stir until a soft dough forms. It should be thick but not dry.
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Scoop the dough: Use a small cookie scoop or spoon to make even mounds of dough (about 2 tablespoons each). Place them on the baking sheet about 1 inch apart.
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Top with seasoning: Sprinkle a pinch of everything bagel seasoning on top of each biscuit.
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Bake: Put them in the oven for 12–15 minutes, until golden on the edges and slightly puffed.
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Cool slightly: Let them rest for 5 minutes before serving. They’ll firm up a bit as they cool.
Notes
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If the dough feels too wet, chill it for 10 minutes before scooping.
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You can use cheddar or pepper jack cheese for a sharper flavor.
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Store leftovers in an airtight container in the fridge for up to 5 days.
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To reheat, pop them in the air fryer or oven at 350°F for about 3 minutes.
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These biscuits freeze great! Let them cool completely, then freeze in a single layer before sealing in a freezer bag.
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Perfect for breakfast sliders with egg and bacon, or lunch sliders with turkey and avocado.
Nutrition
- Serving Size: 1 biscuit
- Calories: 145 Sugar: 0.7 g Sodium: 205 mg Fat: 12.4 g Saturated Fat: 4.5 g Unsaturated Fat: 7.2 g Trans Fat: 0 g Carbohydrates: 3.2 g Fiber: 1.6 g Protein: 6.1 g Cholesterol: 65 mg