Cold, creamy keto frozen coconut bars with a rich coconut filling and chocolate shell. A low-carb sweet snack that tastes like candy but fits a keto diet.
2 cups unsweetened shredded coconut
½ cup coconut cream (or thick part from a can of coconut milk)
3 tbsp coconut oil, melted
¼ cup powdered keto sweetener (erythritol, allulose, or monk fruit blend)
1 tsp vanilla extract
Pinch of salt
1 cup sugar-free dark chocolate chips (or 85% dark chocolate)
1 tsp coconut oil (for melting chocolate)
Mix shredded coconut, coconut cream, melted coconut oil, sweetener, vanilla, and salt in a bowl until sticky.
Line a small baking dish with parchment paper. Spread the mixture evenly, pressing down firmly.
Freeze for 1–2 hours until solid.
Melt chocolate with 1 tsp coconut oil using a double boiler or microwave in short bursts.
Cut or shape frozen coconut mixture into bars. Dip each bar into melted chocolate and place back on parchment paper.
Freeze again for 30 minutes, or until chocolate is hard.
Store in freezer until ready to eat.
Powdered sweetener blends better than granulated.
You can add an almond on top of each bar before dipping for an “Almond Joy” style version.
Store bars in an airtight container in the freezer for up to 3 months.
Find it online: https://www.wellnesswarrior.org/keto-frozen-coconut-bars/