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Keto Funeral Potatoes Casserole Recipe

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A cheesy, creamy Keto Funeral Potatoes Casserole made with cauliflower rice instead of potatoes. The perfect low carb comfort food with a crunchy topping, great for holidays, potlucks, or weeknight dinners.

Ingredients

Scale

  • 4 cups cauliflower rice (fresh or frozen, drained well)

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup cream cheese, softened

  • 1/4 cup heavy cream

  • 2 tbsp butter

  • 1/4 cup chopped green onions

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper, to taste

Topping:

  • 1 cup crushed pork rinds (or almond flour)

  • 2 tbsp melted butter

  • 1/2 tsp smoked paprika

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Prepare cauliflower rice. If frozen, microwave and squeeze out excess water. If fresh, pulse in food processor and sauté to remove moisture.

  3. In a large bowl, mix sour cream, cream cheese, heavy cream, butter, garlic powder, onion powder, salt, and pepper until smooth.

  4. Stir in cheddar, mozzarella, Parmesan, and green onions. Fold in cauliflower rice until coated.

  5. Spread mixture evenly into a greased 9×13 baking dish.

  6. Mix pork rinds, melted butter, and paprika. Sprinkle over the casserole.

  7. Bake uncovered for 30–35 minutes, until golden and bubbly.

  8. Cool 10 minutes before serving.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Notes

  • Drain cauliflower well to avoid a watery casserole.

  • Sharp cheddar gives the best flavor.

  • Make ahead: assemble and refrigerate up to 2 days. Add topping before baking.

  • Freezer friendly for up to 2 months.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-funeral-potatoes-casserole/