Keto Garlic Herb Goat Cheese Ball Recipe
This creamy garlic herb goat cheese ball is an easy no-cook appetizer packed with flavor and perfect for keto diet dinner ideas. Rolled in fresh herbs and crunchy nuts, it’s ideal for parties, snacking, or topping salads and low-carb wraps. Quick to prep and a real crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 cheese ball (about 10 servings)
- Category: Appetizer/Snack
- Method: No-cook
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
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10 oz goat cheese (plain)
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4 oz cream cheese (full fat)
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2 garlic cloves, finely minced
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2 tbsp fresh parsley, chopped
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1 tbsp fresh chives, chopped
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1 tbsp fresh dill (or 1 tsp dried)
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½ tsp lemon zest
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Salt & pepper to taste
For the coating: -
½ cup chopped pecans or walnuts
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1 tbsp chopped fresh herbs (any mix of parsley, dill, or chives)
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Pinch of chili flakes (optional)
Instructions
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Let goat cheese and cream cheese sit at room temp for 15–20 minutes to soften.
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In a bowl, mix cheeses, garlic, herbs, lemon zest, salt, and pepper until smooth.
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Taste and adjust seasoning.
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Shape the cheese mixture into a ball (wrap and chill for 10 min if too soft).
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Roll cheese ball in chopped nuts, chili flakes, and more herbs to coat.
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Wrap in plastic and chill for at least 1 hour before serving.
Notes
Make ahead up to 2–3 days. Store in fridge, tightly wrapped. Great with veggies, low-carb crackers, or sliced meats. Swap herbs or nuts depending on what you have. Add bacon or a splash of hot sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 160 Sugar: 1g Sodium: 140mg Fat: 15g Saturated Fat: 6g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 2g Fiber: 1g Protein: 5g Cholesterol: 20mg