Easy Keto Graham Crackers Recipe
Crisp, buttery keto graham crackers with warm cinnamon flavor. Perfect for snacking, pie crusts, or low-carb s’mores, and ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 20 crackers 1x
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
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1 ½ cups almond flour (blanched)
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3 tbsp coconut flour
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1 tsp cinnamon
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¼ tsp baking soda
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¼ tsp salt
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⅓ cup granulated erythritol (or allulose)
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5 tbsp unsalted butter, melted (or coconut oil)
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1 large egg
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1 tsp vanilla extract
Instructions
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large bowl, mix almond flour, coconut flour, cinnamon, baking soda, salt, and sweetener.
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Add melted butter, egg, and vanilla. Stir until dough forms.
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Roll dough between two sheets of parchment to ⅛ inch thick.
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Remove top parchment and cut into squares. Prick with fork for even baking.
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Bake 18–22 minutes until golden brown at edges.
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Cool completely before breaking apart.
Notes
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Erythritol gives a crisp texture, allulose makes them softer.
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Store in an airtight container for up to 1 week or freeze for 2 months.
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Let them cool fully for maximum crunch.
Nutrition
- Serving Size: 1 cracker
- Calories: 65 Sugar – 0g Sodium – 35mg Fat – 6g Saturated Fat – 2g Unsaturated Fat – 3.5g Trans Fat – 0g Carbohydrates – 3g Fiber – 1.5g Net Carbs – 1.5g Protein – 2g Cholesterol – 12mg
Find it online: https://www.wellnesswarrior.org/keto-graham-crackers/