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Keto Greek Herb Pita Bread Recipe

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Soft, chewy, and full of flavor, this Keto Greek Herb Pita Bread is perfect for anyone on a keto diet. Made with almond flour, coconut flour, olive oil, and Greek herbs, it’s low in carbs but high in taste. Ready in just 15 minutes, ideal for wraps, dips, sandwiches, or snacking. No weird ingredients or tools needed!

Ingredients

Scale

  • 1 cup almond flour

  • 2 tbsp coconut flour

  • 1 tbsp psyllium husk powder

  • 1 tsp baking powder

  • ½ tsp salt

  • 1 tsp dried oregano

  • 1 tsp dried thyme

  • ½ tsp garlic powder

  • 1 cup warm water

  • 2 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C). Place a baking sheet or stone inside to heat.

  • In a large bowl, mix almond flour, coconut flour, psyllium husk powder, baking powder, salt, oregano, thyme, and garlic powder.

  • Add warm water and olive oil. Stir until dough forms. Let sit for 5 minutes.

  • Divide dough into 4 equal balls. Flatten each ball into a round disc about ¼ inch thick between parchment paper.

  • Place on preheated baking sheet. Bake for 12-15 minutes, until pitas puff slightly and turn golden.

  • Let cool before serving. Enjoy with your favorite keto fillings or dips.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Notes

  • Store leftovers in the fridge for up to 7 days.

  • Freeze extra pitas with parchment paper between each.

  • Add grated cheese or chili flakes to switch up flavors.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-greek-herb-pita-bread/