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How to Keto Grill Peaches

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Sweet, juicy peaches grilled with butter and cinnamon, low in carbs and big on flavor. Perfect for keto dessert lovers who want something warm and easy without giving up taste.

Ingredients

Scale
  • 2 medium peaches (firm but ripe)

  • 1 tbsp melted butter (or coconut oil)

  • 1 tsp ground cinnamon

  • Pinch of sea salt

  • Optional: 2–3 drops liquid stevia or monk fruit

Toppings (optional):

  • Sugar-free whipped cream

  • Full-fat plain Greek yogurt

  • Chopped pecans or walnuts

  • Crushed keto cookies or granola

  • Unsweetened coconut flakes

  • Dash of nutmeg or cardamom

Instructions

  1. Cut peaches in half and remove pits.

  2. In a small bowl, mix melted butter, cinnamon, salt, and sweetener if using.

  3. Brush butter mix on cut side of peaches.

  4. Heat grill or grill pan over medium-high heat.

  5. Place peaches cut-side down. Grill 3–4 minutes.

  6. Flip and grill another 2–3 minutes.

  7. Serve warm with your favorite toppings.

Notes

  • Stick to half a peach if watching carbs closely.

  • Use ripe but not mushy peaches—they hold up better on the grill.

  • Toppings add fat and flavor. Add them smartly to keep it keto.

  • Store leftovers in fridge for up to 3 days. Reheat before serving.

  • Not freezer-friendly. Texture changes too much.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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