Keto Grilled Pineapple with Cinnamon Recipe
Sweet, smoky grilled pineapple with a warm cinnamon flavor. This recipe is low in carbs and easy to make. Great for BBQs or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Dessert or Side
- Method: Grilling
- Cuisine: American, Keto, Low-Carb
Ingredients
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1 small ripe pineapple (about 2.5–3 lbs)
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1 tsp ground cinnamon
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1 tbsp melted butter or coconut oil (optional)
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Pinch of salt
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Squeeze of lime juice (optional)
Instructions
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Cut the top and skin off the pineapple. Slice into rings or wedges about ½ inch thick. Remove the core.
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Pat pineapple dry with paper towels.
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In a bowl, mix pineapple slices with cinnamon, melted butter or oil (if using), salt, and lime juice.
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Heat the grill to medium-high.
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Grill pineapple 2–3 minutes on each side until grill marks show and the outside is golden.
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Remove and serve warm. Eat as is, or add toppings like keto whipped cream or crushed nuts.
Notes
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Keep servings small to stay low-carb.
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Add chili powder if you like a sweet and spicy mix.
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Tastes great hot or cold.
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Leftovers stay good in the fridge for 3–4 days. Don’t freeze.
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Not for strict keto diets unless carefully portioned.
Nutrition
- Serving Size: 1 serving
- Calories: 65 Sugar: 8g Sodium: 15mg Fat: 2g Saturated Fat: 1.5g Unsaturated Fat: 0.5g Trans Fat: 0g Carbohydrates: 10g Fiber: 1g Protein: 0.5g Cholesterol: 0mg