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Keto Grilled Salmon Recipe

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5 from 1 review

This Keto Grilled Salmon recipe is simple, quick, and full of flavor. With juicy salmon fillets seasoned with garlic, lemon, and spices, it’s a perfect low-carb meal. Great for anyone following the Keto diet, this healthy dish is cooked to crispy perfection on the grill and served with your favorite veggies.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil or melted butter
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh or dried dill (optional)
  • Lemon slices for garnish
  • Keto-friendly vegetables for grilling (like zucchini, asparagus, mushrooms)

Instructions

  • Prep the Salmon: Pat the salmon fillets dry. Rub them with olive oil or melted butter.
  • Season: In a small bowl, mix garlic, paprika, salt, pepper, and dill. Coat both sides of the fillets with the seasoning. Drizzle lemon juice over the top.
  • Prepare the Grill: Preheat the grill to medium-high heat (around 400°F) and oil the grates.
  • Grill the Salmon: Place the fillets on the grill, skin-side up. Grill for 4-5 minutes, then flip and cook for another 4-5 minutes, or until the internal temperature reaches 125-130°F.
  • Serve: Remove the salmon from the grill and let it rest for 2-3 minutes. Garnish with lemon slices and serve with grilled veggies

Notes

  • Wild-caught salmon is recommended for the best flavor and higher omega-3 content.
  • If you don’t have a grill, you can cook the salmon in a cast-iron skillet on the stovetop.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-grilled-salmon/