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Easy Keto Grilled Steak Tacos Recipe

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Keto grilled steak tacos with soft low-carb tortillas, juicy grilled meat, and easy toppings. Great for lunch or dinner. Full of flavor, easy to make, and keeps you on track with keto.

Ingredients

Scale

For the steak:

  • 1.5 lbs flank or skirt steak

  • 2 tbsp olive oil

  • Juice of 1 lime

  • 3 garlic cloves, minced

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • 1/2 tsp chili powder

  • Salt and pepper to taste

For the keto tortillas:

  • 1.5 cups shredded mozzarella (low moisture)

  • 3/4 cup almond flour

  • 1 tbsp cream cheese

  • 1 egg

  • Pinch of salt

Optional toppings:

  • Sour cream

  • Sliced avocado

  • Chopped red onion

  • Cilantro

  • Shredded lettuce

  • Salsa

  • Crumbled cheese

  • Lime wedges

Instructions

  1. Mix olive oil, lime juice, garlic, and spices. Add steak and let it sit for at least 30 minutes in the fridge.

  2. To make the tortillas, melt mozzarella and cream cheese in a microwave-safe bowl (45 seconds, stir, then 30 more seconds).

  3. Add almond flour and salt. Stir in the egg. Mix well into a dough.

  4. Split dough into 6 balls. Roll each between parchment into circles.

  5. Cook each tortilla in a dry nonstick pan over medium heat for 30–40 seconds per side.

  6. Heat grill or pan to high. Cook steak for 3–4 minutes per side. Let it rest 5–7 minutes. Slice thin against the grain.

  7. Fill tortillas with steak and toppings. Serve warm.

Notes

  • You can make tortillas ahead and freeze them.

  • Chicken or pork can be used instead of steak.

  • Try a grill pan if you don’t have a grill.

  • Tortillas work best warm. Reheat in pan or microwave.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-grilled-steak-tacos/