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Keto Grilled Zucchini Caprese Recipe

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This keto grilled zucchini Caprese is fresh, simple and full of flavor. Grilled zucchini slices take the place of bread or pasta. Add tomatoes, mozzarella and basil with a little oil and vinegar. Great for summer or any light meal.

Ingredients

Scale

  • 2 medium zucchini

  • 1 cup cherry or grape tomatoes, halved

  • 8 oz fresh mozzarella (sliced or small balls)

  • 1 handful fresh basil leaves

  • 1 tablespoon olive oil

  • 1 tablespoon balsamic vinegar or glaze

  • Salt and pepper to taste

  • Optional: red pepper flakes for heat

Instructions

  1. Slice zucchini lengthwise about a quarter inch thick

  2. Lay slices on paper towel, sprinkle with salt and let sit 15 minutes

  3. Pat dry with towel to remove extra water

  4. Heat grill or grill pan

  5. Brush zucchini with olive oil and grill each side 2 to 3 minutes

  6. Set grilled zucchini aside to cool slightly

  7. Slice tomatoes and let mozzarella come to room temp

  8. Build stacks, rolls or a platter with zucchini, cheese, tomato and basil

  9. Drizzle with balsamic and olive oil

  10. Sprinkle salt, pepper and optional red pepper flakes

Notes

You can grill the zucchini ahead and store in fridge. Don’t assemble until ready to eat. Great for parties, lunch or side dish. Try adding pesto or olives for extra flavor.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-grilled-zucchini-caprese/