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Keto Grilled Zucchini Rounds Dusted with Cinnamon

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Soft and slightly crispy grilled zucchini slices, lightly dusted with cinnamon. A quick, low-carb keto snack or side dish that’s both sweet and savory. Great for snacking or serving with meals.

Ingredients

Scale
  • 2 medium zucchinis

  • 1 tbsp olive oil or melted butter

  • ½ tsp ground cinnamon

  • ½ tsp salt

  • Optional: ¼ tsp powdered monk fruit or erythritol (for a hint of sweetness)

  • Optional: a pinch of smoked paprika or cayenne pepper

Instructions

  • Slice zucchini into ¼ inch thick rounds.

  • In a bowl, toss slices with oil, cinnamon, salt, and any optional spices or sweetener.

  • Heat a grill, grill pan, or non-stick skillet over medium-high heat.

  • Lay zucchini slices flat in the pan or on the grill, spaced apart.

  • Cook for 2–3 minutes on each side, until soft with light browning or grill marks.

  • Remove and sprinkle with a little more cinnamon if desired.

  • Let cool for a few minutes and serve warm or cold.

Notes

  • Best served fresh but can be stored in the fridge for 2–3 days.

  • For extra crisp, pat slices dry before cooking.

  • You can also bake or air fry these for different textures.

  • Adjust seasoning to taste.

Nutrition