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Keto Halloween Chocolate Pumpkin Cake Pops Recipe

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Soft, rich, low-carb chocolate pumpkin cake pops dipped in smooth sugar-free white chocolate. A fun and easy Halloween treat that tastes sweet without the sugar. Great for parties, kids, or a guilt-free dessert at home.

Ingredients

Scale

Cake:

  • 1 cup almond flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg (optional)

  • 3 large eggs

  • 1/2 cup pumpkin puree

  • 1/3 cup keto sweetener (erythritol, monk fruit, or allulose)

  • 1/3 cup butter, melted

  • 1 tsp vanilla extract

Coating:

  • 1 cup sugar-free white chocolate chips

  • 1 tsp coconut oil

Optional Decorations:

  • Sugar-free sprinkles

  • Melted dark chocolate (for drizzling)

  • Unsweetened shredded coconut

  • Crushed keto cookies

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment or grease it.

  • In a medium bowl, mix almond flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.

  • In a larger bowl, whisk eggs, pumpkin puree, sweetener, butter, and vanilla.

  • Add dry ingredients to wet. Stir just until mixed.

  • Pour into pan. Bake 20–25 minutes. Toothpick should come out mostly clean. Cool completely.

  • Crumble the cooled cake into fine crumbs.

  • Roll into 1 to 1.5 inch balls. If crumbly, add a little softened butter or cream cheese.

  • Chill cake balls for 30 minutes.

  • Melt white chocolate chips with coconut oil in microwave, 30 seconds at a time. Stir until smooth.

  • Stick each cake pop with a stick (optional). Dip each ball in chocolate. Tap off extra.

  • Add decorations before chocolate hardens.

  • Let set in fridge or at room temp. Store in an airtight container.

Notes

  • Don’t skip chilling the cake balls—it keeps them from falling apart.

  • A spoon or fork helps coat them evenly if dipping is tricky.

  • You can skip sticks and just call them truffles. Still delicious.

  • Adjust sweetness to taste before baking.

  • Use orange food coloring or turmeric to tint the chocolate if you want Halloween colors.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-haloween-chocolate-pumpkin-cake-pops/