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Keto Hearts of Palm Pasta Salad Recipe

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A cold and refreshing keto-friendly pasta salad made with hearts of palm noodles, crunchy veggies, cheese, and a tangy homemade dressing. Easy to throw together and great for meal prep or potlucks.

Ingredients

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For the Salad:

  • 1 can (12 oz) hearts of palm pasta, drained and rinsed

  • 1 cup cherry tomatoes, halved

  • 1/2 cup diced cucumber

  • 1/3 cup chopped red onion

  • 1/2 cup sliced black olives

  • 1/2 cup cubed cheddar cheese or mozzarella pearls

  • 2 tablespoons chopped parsley or basil (optional)

For the Dressing:

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar (or apple cider vinegar)

  • 1 tablespoon Dijon mustard

  • 1 small garlic clove, minced

  • Salt and black pepper, to taste

Instructions

  • Rinse hearts of palm pasta well under cold water. Let it drain fully.

  • Chop all vegetables and cheese into bite-sized pieces.

  • In a small bowl or jar, whisk together olive oil, vinegar, mustard, garlic, salt, and pepper until smooth.

  • In a large bowl, mix the pasta, veggies, olives, and cheese. Pour the dressing over the top.

  • Stir well until everything is coated. Let chill in the fridge for 15–30 minutes before serving for best flavor.

Notes

  • Add grilled chicken, bacon, or avocado to make it more filling.

  • Can be made 1–2 days ahead. Just give it a quick stir before serving.

  • Use any fresh veggies or cheese you like—it’s a very flexible recipe.

  • Keeps well in the fridge for up to 3 days.

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