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Keto Herb & Cheddar Dinner Rolls Recipe

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Soft, cheesy, and full of herby flavor, these Keto Herb & Cheddar Dinner Rolls are easy to make and perfect for anyone on the keto diet. They’re ready in about 30 minutes, and go great with soups, salads, breakfast or as a snack. No weird ingredients,  just simple food that tastes like home.

Ingredients

Scale

  • 1½ cups almond flour (blanched and finely ground)

  • 1 tbsp baking powder

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp dried thyme

  • ½ tsp dried parsley

  • ¼ tsp salt

  • 1¾ cups shredded sharp cheddar cheese

  • 2 oz cream cheese, softened

  • 2 large eggs

  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  • In a bowl, mix almond flour, baking powder, garlic powder, onion powder, thyme, parsley, and salt.

  • In a microwave-safe bowl, melt mozzarella and cream cheese together for about 1 minute. Stir, then heat 30 more seconds. Stir until smooth.

  • Add eggs to the cheese mix. Stir quickly to keep the eggs from cooking.

  • Add the dry ingredients and cheddar cheese. Mix well. Dough will be sticky.

  • Use oiled hands to shape into 10 to 12 rolls. Place them on the lined baking sheet.

  • Bake for 15–20 minutes or until golden brown on top.

  • Let cool for 5–10 minutes before serving.

Notes

  • For best results, use finely ground almond flour, not almond meal.

  • If dough is too sticky, chill for 10 minutes or rub oil on your hands.

  • These freeze well. Reheat in oven at 350°F for 10 minutes from frozen.

  • Try swapping cheddar for pepper jack or gouda for a twist.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-herb-and-cheddar-dinner-rolls/