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Keto Herb Butter Ribeye Steak

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Juicy, flavorful ribeye steak cooked to perfection and topped with rich, garlicky herb butter. This easy Keto Diet recipe is low in carbs, high in healthy fats, and packed with taste. Perfect for a quick dinner or a special meal.

Ingredients

Scale

For the Steak:

  • 1 ribeye steak (about 1-inch thick)
  • 1 tablespoon olive oil or avocado oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder (optional)

For the Herb Butter:

  • 4 tablespoons unsalted butter (softened)
  • 1 clove garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon lemon juice (optional)

Instructions

 

  • Make the Herb Butter: In a small bowl, mix softened butter with garlic, parsley, thyme, salt, black pepper, and lemon juice. Stir well, then roll into a log using plastic wrap. Refrigerate until firm.
  • Prep the Steak: Let the ribeye sit at room temperature for 30 minutes. Pat dry with paper towels, rub with oil, and season with salt, pepper, and garlic powder.
  • Cook the Steak: Heat a cast-iron skillet over high heat for 3-4 minutes until very hot. Sear the steak for 3-4 minutes on one side, then flip and cook another 3-4 minutes or until desired doneness.
  • Rest and Serve: Remove steak from the pan, place a slice of herb butter on top, and let it rest for 5 minutes before slicing. Enjoy!

Notes

  • For medium-rare, cook to an internal temperature of 130°F. For medium, aim for 140°F.
  • Let the steak rest before slicing so it stays juicy.
  • Use fresh herbs for the best flavor, but dried herbs work in a pinch.
  • Pair with low-carb sides like roasted asparagus, mashed cauliflower, or grilled mushrooms.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-herb-butter-ribeye-steak/