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Keto Hot Cocoa Bomb Drink

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Make these easy keto hot cocoa bombs for a creamy, low-carb chocolate drink. They’re sugar-free, delicious, and perfect for cold days or gifts!

Ingredients

Scale
  • 1 cup sugar-free chocolate chips (e.g., Lily’s or ChocZero)
  • 1 tsp cocoa butter or coconut oil (optional, for thinning chocolate)
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp powdered erythritol or monk fruit sweetener
  • Pinch of sea salt
  • 2–3 keto-friendly marshmallows, chopped (optional)

Instructions

  • Melt the chocolate: Microwave the sugar-free chocolate chips in 20-second intervals, stirring until smooth, or melt using a double boiler. Add cocoa butter or coconut oil if needed.
  • Make the shells: Coat the inside of silicone molds with melted chocolate using a spoon or brush. Chill for 10-15 minutes, then add a second coat if needed. Let set completely.
  • Prepare the filling: Mix cocoa powder, powdered sweetener, and salt in a small bowl. Adjust sweetness to taste.
  • Assemble the bombs: Gently remove the chocolate shells from the mold. Fill half of them with 1 tsp of the cocoa mixture and marshmallow pieces.
  • Seal the bombs: Warm the edges of an empty shell using a hot plate or melted chocolate. Press onto a filled shell and hold to seal. Let harden.
  • Decorate: Drizzle with extra melted chocolate or sprinkle with keto-friendly toppings like crushed nuts or edible glitter.
  • Use the bombs: Place one bomb in a mug and pour 8 oz of hot almond milk, coconut milk, or heavy cream over it. Stir and enjoy!

Notes

  • Store in an airtight container at room temperature for up to 7 days or in the fridge for 2 weeks.
  • For a flavored twist, add a pinch of cinnamon or vanilla extract to the filling.
  • Use high-quality silicone molds for easier removal of chocolate shells.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-hot-cocoa-bombs-drink/