A cool and creamy keto iced cinnamon latte you can make in minutes. No sugar, low carbs, and tastes like a treat. Perfect for hot mornings, busy afternoons, or late-night cravings.
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1 cup brewed coffee, cooled
1/4 cup heavy cream or unsweetened almond milk
1/2 tsp ground cinnamon
1–2 tbsp erythritol, monk fruit, or allulose (to taste)
1/2 tsp vanilla extract
1/2 cup ice (more if blending)
Optional: pinch of sea salt
Brew the coffee and let it cool completely.
In a blender (or shaker), combine chilled coffee, cream or almond milk, cinnamon, sweetener, vanilla, and ice.
Blend until smooth and frothy (or shake well if not blending).
Pour into a glass, taste, and adjust sweetness or cinnamon if needed.
Add optional toppings like a sprinkle of cinnamon or sugar-free whipped cream.
Use espresso instead of coffee if you want it stronger.
Crushed ice blends smoother than whole cubes.
Always chill your coffee to avoid a watered-down drink.
Ceylon cinnamon tastes better but regular cinnamon works too.
To save time, batch brew and keep the mix in the fridge for up to 4 days.
Find it online: https://www.wellnesswarrior.org/keto-iced-cinnamon-latte/