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Keto Iced Matcha Coconut Milk Recipe

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A cool, creamy, and refreshing drink perfect for anyone on the keto diet. This iced matcha coconut milk is low-carb, rich in healthy fats, and easy to make with just a few ingredients. Great for hot days or a quick energy boost!

Ingredients

Scale
  • 1 tsp matcha powder
  • 1 cup unsweetened full-fat coconut milk (canned)
  • ½ cup cold water
  • 12 tbsp keto-friendly sweetener (monk fruit or erythritol)
  • Ice cubes (as much as you like)
  • ¼ tsp vanilla extract (optional)

Instructions

  • Prepare the matcha: In a small bowl, whisk together matcha powder and 2 tbsp cold water until smooth.
  • Add sweetener: Stir in your keto-friendly sweetener until fully dissolved.
  • Mix coconut milk: In a separate glass, combine coconut milk and cold water.
  • Assemble the drink: Fill a large glass with ice cubes. Pour the matcha mixture over the ice, then add the coconut milk.
  • Stir and enjoy: Mix everything well until fully combined. Add vanilla extract if desired.

Notes

  • For extra creaminess, blend the drink before pouring it over ice.
  • You can replace coconut milk with unsweetened almond or cashew milk for a lighter version.
  • Adjust the sweetness to your liking by adding more or less sweetener.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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