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Keto Instant Pot Shrimp Broccoli Noodles Recipe

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A quick, low-carb one-pot meal with shrimp, broccoli, and keto-friendly noodles. This easy Instant Pot recipe is ready in under 25 minutes and works for lunch or dinner. Light, savory, and super satisfying without the carbs.

Ingredients

Scale

  • 1 lb raw shrimp (peeled and deveined)

  • 1 medium head broccoli (cut into florets)

  • 2 cloves garlic (minced)

  • 2 tbsp olive oil or avocado oil

  • 1 tbsp butter

  • 1/4 cup chicken broth or bone broth

  • 1 tbsp coconut aminos or soy sauce

  • Juice from 1/2 lemon

  • Salt and pepper to taste

  • Red pepper flakes (optional)

  • 1 pack shirataki noodles or 2 medium zucchinis (spiralized)

Instructions

  1. Rinse shirataki noodles well, dry-fry for 3–5 minutes. If using zoodles, spiralize and set aside.

  2. Set Instant Pot to sauté. Add oil, butter, and garlic. Cook until fragrant.

  3. Add shrimp. Cook until just turning pink. Season with salt, pepper, and optional red pepper flakes.

  4. Add broccoli, broth, coconut aminos, and lemon juice.

  5. Seal lid. Cook on high pressure for 1 minute. Quick release.

  6. Stir in noodles. If using zoodles, let them soften for 1–2 minutes with the lid off.

  7. Taste and adjust seasoning. Serve hot.

Notes

  • Use fresh or frozen shrimp (just thaw first).

  • Zoodles cook faster—don’t pressure cook them.

  • Add chili oil or sesame seeds for extra flavor.

  • Leftovers reheat well with a splash of broth or lemon juice.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-instant-pot-shrimp-broccoli-noodles/