Keto Italian Salami & Olive Cheese Ball
A bold and creamy cheese ball made with salami, olives, and cream cheese. Perfect for keto diet lovers, no nut appetizers, and holiday snack tables. A hit at Thanksgiving, Christmas, or even as a breakfast cheese ball or dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (with chilling)
- Yield: serves 8-10
- Category: Appetizers and Dips
- Method: No-bake
- Cuisine: Italian-Inspired, Keto, Low-Carb
Ingredients
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16 oz (2 blocks) cream cheese, softened
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1 cup shredded mozzarella
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1 cup shredded sharp cheddar
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1/2 cup chopped Italian salami
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1/3 cup chopped green olives
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1/3 cup chopped black olives (Kalamata)
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2 tbsp chopped sun-dried tomatoes
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp fresh chopped basil or parsley
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Salt and pepper to taste
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Optional coating: extra chopped herbs, shredded cheese, or more salami
Instructions
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Let cream cheese soften at room temp for 20–30 minutes.
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In a large bowl, mix cream cheese, mozzarella, and cheddar.
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Add garlic powder, onion powder, herbs, chopped salami, olives, and sun-dried tomatoes.
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Fold everything together gently until well mixed.
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Taste, then season with salt and pepper.
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Form into a ball. Wrap in plastic wrap. Chill in fridge at least 2 hours.
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Optional: roll in extra herbs, shredded cheese, or chopped salami before serving.
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Serve with low-carb crackers, fresh veggies, or cheese and crackers platter.
Notes
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Make up to 3 days ahead.
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Freeze uncoated version for up to 1 month.
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Shape into smaller mini balls for individual servings.
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Great for no nut parties and keto diet snack prep.
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Add red bell peppers or herbs for holiday colors.
Nutrition
- Serving Size: 1 serving
- Calories: 260 Sugar: 1g Sodium: 580mg Fat: 23g Saturated Fat: 10g Unsaturated Fat: 12g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 9g Cholesterol: 55mg