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Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe

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These Jalapeño Popper Deviled Eggs combine the classic creamy filling with spicy jalapeños, crispy bacon, and sharp cheddar cheese. Perfect for parties, keto diets, or a delicious snack, they’re quick, easy, and absolutely addictive! 🌶🧀🥓

Ingredients

Scale
  • 6 large eggs, boiled, peeled, and halved
  • 2 tablespoons mayonnaise
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon sour cream (optional)
  • 1 fresh jalapeño, finely diced (remove seeds for less heat)
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons cooked, crumbled bacon
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Smoked paprika, for garnish

Instructions

  • Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover, turn off the heat, and let sit for 10-12 minutes. Transfer to ice water to cool, then peel.
  • Prepare the Filling: Halve the eggs and remove yolks. In a bowl, mash the yolks with mayonnaise, cream cheese, and sour cream until smooth. Stir in diced jalapeños, shredded cheddar, bacon, and Dijon mustard. Season with salt and pepper.
  • Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
  • Garnish and Serve: Sprinkle with smoked paprika and extra bacon bits. Serve immediately or chill until ready to serve.

Notes

  • For more heat, leave the seeds in the jalapeños or add a splash of hot sauce.
  • Make them ahead of time by preparing the filling separately and piping before serving.
  • Adjust the cream cheese to make the filling as creamy or as firm as you like.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-jalapeno-popper-deviled-eggs/