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Keto Kimchi Cheese Bites Recipe

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Spicy, cheesy, and low-carb—these keto kimchi cheese bites are the perfect snack or party appetizer. Made with real cheese, eggs, almond flour, and chopped kimchi, they’re full of bold flavor, easy to make, and ready in under 30 minutes.

Ingredients

Scale

  • 1 cup chopped kimchi (well drained)

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • ½ cup cream cheese (softened)

  • 2 large eggs

  • ½ cup almond flour

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • Press and drain the kimchi well using paper towels.

  • In a large bowl, mix mozzarella, cheddar, and cream cheese.

  • Add chopped kimchi and stir well.

  • Beat eggs and add to the bowl.

  • Mix in almond flour, garlic powder, onion powder, salt, and pepper.

  • Scoop the mixture and roll into balls. Place them on the baking sheet.

  • Bake for 18–20 minutes or until golden brown.

  • Let cool for 5 minutes and serve warm.

Notes

  • Squeeze as much liquid as possible from kimchi to avoid soggy bites.

  • Use parchment paper to prevent sticking.

  • Great for freezing and reheating later.

Find it online: https://www.wellnesswarrior.org/keto-kimchi-cheese-bites/