Keto Korean Dalgona Coffee Recipe
This easy keto Korean Dalgona coffee is light, fluffy, sweet, and perfect for anyone following a keto diet. Made with just 3 simple ingredients and no sugar, it’s a healthy and fun drink to make at home. Great for recipe ideas, healthy easy recipes, and even weeknight recipes inspo when you want a little treat without the carbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 servings 1x
- Category: Drink
- Method: Whipped
- Cuisine: Korean, Keto, Low-Carb
Ingredients
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2 tablespoons instant coffee (unsweetened)
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2 tablespoons powdered keto sweetener (like allulose, erythritol, or monk fruit)
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2 tablespoons hot water
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1 cup unsweetened almond milk (or any keto-friendly milk)
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Ice cubes (optional)
Instructions
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In a medium bowl, mix instant coffee, powdered sweetener, and hot water.
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Using a hand mixer or whisk, whip the mixture until it becomes thick, fluffy, and light brown. This may take 3 to 5 minutes with a mixer or 7 to 10 minutes by hand.
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Fill a glass with ice and pour in your almond milk.
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Spoon the whipped coffee mixture on top of the milk.
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Stir gently if you like or leave it layered.
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Sip and enjoy your keto-friendly Dalgona coffee.
Notes
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Powdered sweetener works best for whipping. If using granulated, blend it into powder first.
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The foam is strong in coffee flavor. Adjust sweetener to your taste.
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Best served fresh for the fluffiest texture.
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Can be made with decaf instant coffee too.
Nutrition
- Serving Size: 1 serving
- Calories: 35 Sugar: 0g Sodium: 90mg Fat: 2g Saturated Fat: 0g Unsaturated Fat: 2g Trans Fat: 0g Carbohydrates: 1g Fiber: 0g Protein: 1g Cholesterol: 0mg
Find it online: https://www.wellnesswarrior.org/keto-korean-dalgona-coffee/