Keto Lebanese Rosewater Lemonade
A light, refreshing keto-friendly Lebanese Rosewater Lemonade made with fresh lemon juice, rosewater, and zero sugar. Perfect for hot days, low-carb diets, or when you need a quick drink that feels a little fancy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: No-cook
- Cuisine: Middle Eastern, Keto, Low-Carb
Ingredients
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1 large lemon (or 2 small ones)
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2 cups cold water
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1 ½ teaspoons rosewater
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2 tablespoons keto sweetener (erythritol, monk fruit, or allulose)
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A pinch of salt
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Ice cubes
Optional: Mint leaves, lemon slices, or edible rose petals for garnish
Instructions
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Roll the lemon on the counter, then cut and squeeze out the juice into a jar or pitcher.
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Add sweetener and stir well until it dissolves.
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Add rosewater and a pinch of salt.
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Pour in cold water and mix again.
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Taste and adjust sweetness or lemon if needed.
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Serve over ice. Add mint or garnish if using.
Notes
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art with less rosewater if you’re unsure about the taste. You can always add more.
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Store leftovers in the fridge for up to 3 days. Shake before drinking.
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Use sparkling water for a fizzy version.
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Use fresh lemon juice, not bottled—it makes a big difference.
Nutrition
- Serving Size: 1 serving
- Calories: 6 Sugar: 0g Sodium: 78mg Fat: 0g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 0g Cholesterol: 0mg