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Easy Keto Matcha Cheesecake Bites Recipe

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Creamy no-bake keto matcha cheesecake bites made with simple ingredients. These are low carb, sugar-free, and perfect for anyone on a keto diet looking for a sweet treat without the crash. Quick to make, easy to store, and crazy good.

Ingredients

Scale

For the Crust (optional):

  • 1/2 cup almond flour

  • 2 tbsp melted butter

  • 1 tbsp powdered sweetener (erythritol or monk fruit)

For the Filling:

  • 8 oz (225g) full-fat cream cheese, softened

  • 1/2 cup powdered sweetener

  • 1 tbsp matcha powder

  • 1 tsp vanilla extract

  • 1/4 cup heavy cream

Instructions

  • Make the Crust (optional):
    Mix almond flour, melted butter, and sweetener in a bowl. Press into mini muffin tray or silicone molds. Chill in fridge for 10 minutes.

  • Make the Filling:
    In a bowl, beat cream cheese, sweetener, matcha powder, vanilla, and heavy cream until smooth and creamy.

  • Assemble:
    Spoon filling on top of the crusts or into molds directly if skipping crust. Smooth tops.

  • Chill:
    Refrigerate for 3–4 hours or freeze for 1 hour until firm.

  • Serve:
    Pop out of molds and enjoy. Store leftovers in fridge or freezer.

Notes

  • Use full-fat cream cheese for best texture.

  • Adjust sweetness and matcha to taste.

  • Store in fridge up to 5–6 days or freezer for 1 month.

  • No-bake = no oven stress.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-matcha-cheesecake-bites/