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Keto Mini Nori Wraps with Tuna or Salmon Recipe

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Quick and easy keto diet mini nori wraps made with tuna or salmon. These wraps are low-carb, full of flavor, and perfect for a fast lunch, snack, or light dinner. Great recipe idea for anyone on a keto or low-carb diet.

Ingredients

Scale

  • 1 can of tuna or salmon (in oil)

  • 1–2 tablespoons mayonnaise

  • 1 teaspoon soy sauce or tamari

  • A few drops of sesame oil

  • 1–2 teaspoons rice vinegar (optional)

  • 3–4 nori sheets (cut into small squares)

  • 1/2 avocado (sliced or mashed)

  • 1/4 cucumber (cut into thin sticks)

  • Green onion (chopped, optional)

  • Jalapeño slices or pickled ginger (optional)

  • Sesame seeds (optional)

Instructions

  • Drain the tuna or salmon.

  • Mix with mayonnaise, soy sauce, sesame oil, and vinegar if using.

  • Cut the nori into small palm-sized squares.

  • Place a small spoonful of the fish mix on each square.

  • Add avocado, cucumber, and any extras like green onion or jalapeño.

  • Fold or roll the nori gently to close it.

  • Eat right away for the best texture.

Notes

  • Keep the nori dry until ready to use.

  • Use cold ingredients to stop the wraps from getting soggy.

  • You can swap the fillings to fit what you like.

  • Best eaten fresh.

  • Great for meal prep if kept unassembled.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-mini-nori-wraps-with-tuna-or-salmon/