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Keto Mocha Avocado Mousse Recipe

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This Keto Mocha Avocado Mousse is a rich, creamy, and chocolatey dessert with a hint of coffee. It’s low-carb, sugar-free, and made with simple ingredients like ripe avocados, cocoa powder, and keto-friendly sweetener. Ready in minutes with no baking needed! Perfect for anyone on the keto diet looking for a quick and delicious treat.

Ingredients

Scale
  • 2 ripe avocados
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp powdered keto sweetener (erythritol, monk fruit, or allulose)
  • 1 tsp instant coffee or espresso powder
  • ½ tsp vanilla extract
  • ¼ cup unsweetened almond milk (or coconut milk)
  • Pinch of salt
  • Optional toppings: sugar-free chocolate chips, whipped coconut cream, berries

Instructions

1️⃣ Prepare the avocados – Cut them in half, remove the pit, and scoop the flesh into a blender or food processor.
2️⃣ Blend the ingredients – Add cocoa powder, sweetener, coffee, vanilla extract, salt, and half of the almond milk. Blend until smooth.
3️⃣ Adjust texture – If the mousse is too thick, add more almond milk, one tablespoon at a time, until it reaches a creamy consistency.
4️⃣ Taste and adjust – Add more sweetener or cocoa if needed.
5️⃣ Chill (Optional) – For the best texture, refrigerate for 30 minutes before serving.
6️⃣ Serve and enjoy – Spoon into bowls and top with whipped coconut cream, chocolate shavings, or berries.

Notes

  • Use soft but not overripe avocados for the best texture.
  • Powdered sweeteners work better than granulated ones for smoothness.
  • The mousse can be stored in the fridge for up to 2 days.
  • Add a pinch of cinnamon or cayenne for a spicy twist!

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-mocha-avocado-mousse/