Keto Old‑Fashioned Chocolate Fudge Recipe
This keto chocolate fudge is smooth, rich, and full of that old-school cocoa flavor using Hershey’s cocoa powder. Simple ingredients, no sugar, and ready in no time. Perfect for low-carb diets and anyone who misses classic homemade fudge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American, Keto, Low-Carb
Ingredients
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1 cup unsalted butter
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1/2 cup Hershey’s cocoa powder
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1 cup powdered erythritol (or monk fruit blend)
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1/4 cup heavy cream
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1 tsp vanilla extract
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1/4 tsp salt
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Optional: chopped nuts, shredded coconut, peanut butter, sea salt flakes
Instructions
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Melt butter in a saucepan on low heat.
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Stir in cocoa powder until smooth.
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Add powdered erythritol and mix well.
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Pour in heavy cream and stir until everything blends together.
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Mix in vanilla and salt.
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Pour into a parchment-lined dish.
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Chill in the fridge 2–3 hours until firm.
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Cut into squares and store cold.
Notes
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Use powdered sweetener, not granulated, to avoid gritty texture.
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Add extras like nuts or coconut for texture.
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For faster setting, freeze for 45 minutes.
Nutrition
- Serving Size: 1 square
- Calories: 140 Sugar: 0g Sodium: 30mg Fat: 14g Saturated Fat: 9g Unsaturated Fat: 4g Trans Fat: 0g Carbohydrates: 2g Fiber: 1g Protein: 1g Cholesterol: 30mg